朗聲四起

Kay Ngudradrekay kaikasatalekane, Ai malrigili pawkalra pawdrua ku taleke, lakathathatha ku tapangimiamiane tuakaneane ku lataleke, lakaiasawlra, kainguakaneanane, asiluiyane, makucingalre pacebe ku taleke, lakamani ku thingale lini apatumatumane, apakidredreedreme ku apakakalrane ku nikitalekane tuakaneane, si kabucuku, nguluadhane.

Taypiane ku makucingalre ku katalekane si kanekanelringa lini, pakela kaykameane, amani kay becenge, lapanay, vurasi, tai, gulugulrane, karidrange, lepelepe, tuba, ala kamani kikay lalacenge, kay belebele.

Kay vurasi wadulru madu, tinu sangangicu, kungicu bulukui, kukulusu kulusu, lrailrathipi kalape, dralreke ki abu lrabuku, pucapane akame, puadringi ki dae icibi, maudruadruanga kay kulusu si kalape. Kaika satulrisisisiane kay vurasi, padalru si kalisi kabuuku, lamakakay madu kane, pavavalavala pakisupilri ki druma, lasara kikane.

Kay tai, ladulru madu sangangicu, lrabuku, akame, dukulru, karumare, tuabay, ai, mathaithariringa kutu si tukuray, lukarudamenga wadulru madu sekete taracaili, laulri ki taraalupu, muadrua turamuru, tuaragerage madu, lacabu ki nicabuane paelre ki butulu si alabulru, ladulru madu tuthaliduru, laikay lu tusinailri, makakalranga ku luluduane ki akabucukane.

魯凱族沒有太多食材，卻可想出非常多樣的食譜。主要的食物有小米、地瓜、芋頭、南瓜、樹豆、長豆和幾樣野菜。其它副食品也不可少，沒有它們的配合反而減少主食品的價值。因環境限制，生產不保證年年豐收，所以不能浪費、掏空儲糧，為家長第一考量，能省則省，以免陷於飢餓。